How to pronounce alimentation


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lThe French 'l' is similar to the 'l' in English "with Lee". The tongue tip usually touches the back of the upper teeth. It is also a so-called "clear" l: in other words, you don't raise the back of your tongue as you pronounce the French 'l', as occurs in some cases in English. 
aThe French 'a' vowel is pronounced with the tongue far forward in the mouth and the mouth quite wide open, but not quite as open as for a typical English 'a' vowel. 
lThe French 'l' is similar to the 'l' in English "with Lee". The tongue tip usually touches the back of the upper teeth. It is also a so-called "clear" l: in other words, you don't raise the back of your tongue as you pronounce the French 'l', as occurs in some cases in English. 
iThe French 'i' vowel is pronounced with the tongue almost as far forward and close to the roof of the mouth as it will go and with the lips spread. Aim to "tense" your lips for a moment as you pronounce it. 
mThe French 'm' sound is pronounced in a similar way to English 'm'. Just remember that the letter "m" at the end of a word or before another consonant doesn't represent an 'm' sound as such in French, but rather that the previous vowel is nasalized. 
ɑ̃This vowel is pronounced with the mouth relatively wide open and the tongue quite far towards the back of the mouth (similar to many English speakers' pronunciation of the word "are"). The vowel is nasalized: air escapes through the nose as well as the mouth. 
tThe French 't' is pronounced like an English 't' after a 'th' sound (as in "with two"). Your tongue touches the back of the teeth. Also try to avoid a "strong burst of air" (aspiration) as in English. If you are a native English speaker, repeat the word "tool" then "stool" with your hand in front of your mouth. In "tool", you'll feel a stronger burst of air than in "stool". In French, pronounce the 't' as in English "stool", without the strong burst of air. 
aThe French 'a' vowel is pronounced with the tongue far forward in the mouth and the mouth quite wide open, but not quite as open as for a typical English 'a' vowel. 
sA French 's' sound is made in a very similar way to an English 's' sound, by bringing the front part of the tongue very close to the ridge behind the teeth, causing friction as the air escapes. However, many English speakers use the very tip of the tongue, whereas in French it is common to use the part of the tongue just behind the tip (called the "blade" of the tongue). 
jThis is a sound a little like an English "y" as in "yes". To pronounce it, you "glide" rapidly between a French 'i' vowel and the following vowel. (And on the end of a word, you pronounce it by going rapidly from the previous vowel to a French 'i' vowel.) Note the phonetic symbol [j] doesn't mean the sound at the start of "je" or "jean".You might have expected this sound to be a normal i vowel here. However, whenever i is followed by another vowel in French, the two vowels generally "merge" together (technically speaking, they form a diphthong). In other words, you start in the position for a normal i vowel, but then "glide" into the second vowel, which is what you hear in this case.
The French 'nasalized o' is pronounced with the lips in a similar to position to the 'close o'. However, the vowel is nasalized: air escapes through the nose as well as the mouth.