How to pronounce couvert


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kA French 'k' sound (often written "qu" or, as in English, "c") is generally pronounced in a similar way to the English 'k' sound of "skin", "scan" etc. In other words, it is not usually followed by a "strong burst of air" (aspiration) as in the 'k' sound of English "kit", "can" etc. If you are a native English speaker, repeat the word "cool" then "school" while holding your hand in front of your mouth. In the word "cool", you'll feel a stronger burst of air than in "school". In French, you always pronounce the 'k' sound as in English "school", without the strong burst of air. 
uThe French 'ou' vowel is pronounced with the back of the tongue "pushed up towards" the back of the mouth and the lips rounded. The back of the tongue is not quite as close to the roof of the mouth as in the French 'close o' sound. 
vThe French 'v' sound is pronounced in a similar way to English 'v'. 
ɛThe French 'open e' vowel, is pronounced with the tongue almost as far forward in the mouth as it will go, but with the mouth a bit more than half open. Keep your lips unrounded and aim to "hold your tongue and lips in position" (to avoid producing it as a "glide" or diphthong) as you pronounce this vowel.Notice how this vowel is lengthened here before the r sound at the end of the word.
ʁThe French 'r' is generally what is technically called a "uvular fricative". In simple language, that means you bring the back of your tongue close enough to the back of the mouth that it causes friction (the "raspy" sound that you hear) with the escaping air.