How to pronounce fromage

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l		The French 'l' is similar to the 'l' in English "with Lee". The tongue tip usually touches the back of the upper teeth. It is also a so-called "clear" l: in other words, you don't raise the back of your tongue as you pronounce the French 'l', as occurs in some cases in English.
ə		The 'schwa' or 'neutral e' is pronounced with the tongue in a "central, relaxed" position and the mouth also in a 'half open, relaxed' position. Note that many French speakers actually tend to pronounce this vowel as a 'close eu' vowel (as occurs at the end of words ending in -euse), or at least with some rounding of the lips.
f		The French 'f' sound is pronounced in a similar way to English 'f'.
ʁ		The French 'r' is generally what is technically called a "uvular fricative". In simple language, that means you bring the back of your tongue close enough to the back of the mouth that it causes friction (the "raspy" sound that you hear) with the escaping air.
ɔ		To an English speaker, the French 'open o' vowel does not necessarily sound much like an 'o' vowel. In reality it is often much more similar to the "neutral" 'e' vowel of English "the". Hold the tongue in a position where you imagine the body of the tongue "slightly further back than the center of the mouth", with the lips slightly rounded.
m		The French 'm' sound is pronounced in a similar way to English 'm'. Just remember that the letter "m" at the end of a word or before another consonant doesn't represent an 'm' sound as such in French, but rather that the previous vowel is nasalized.
a		The French 'a' vowel is pronounced with the tongue far forward in the mouth and the mouth quite wide open, but not quite as open as for a typical English 'a' vowel.
ʒ		This sound is the sound represented by the 'g' in "beige", or the 's' in the English word "leisure".